
| Main Course Items | ||
| Item Name | Max. No.of People | Already Signed up |
| Rava Idli (30 Idlis) | 3 | Sanjan Neralagi, Shyla Belthur, Sharanamma Patil |
| Vegitable Saagu (30 People) | 3 | Roopa Tigadi, Poornima Halnur, |
| Potato Sagu (30 people) | 3 | Rani Pallegar, |
| Chatni (40 People) | 2 | Pushpa Lohitashwa, |
| Sabhudhana Kichidi (30 People) | 3 | Swapna Dhake, |
| Yogurt (40 People) | 2 | |
| Green Gram or Mung dal ( whole ) Usili (30 People)i | 3 | Jaya Param, |
| Dessert Items | ||
| Item Name | Max. No.of People | Already Signed up |
| Fruit Salad ( 30 People) | 3 | Sheela Nerala, |
| Fruit Tray ( 30 people) | 3 | |
| Laadu( Besan or Rava-30pieces) | 3 |
Chandu Kalmath, B.Sundara |
| Appetizer Items | ||
| Item Name | Max. No.of People | Already Signed up |
| Dry Avalakki(30 people) | 3 | Prabha Doddamani, Ashwini Patil, Chandrashekhar Rayannavar |
| Potato bonda( 30 pieces) | 3 | |
| Khaman Dhokla (30 People) | 2 | Jyotika Bellad |
| Fruit Juice Only | 3 |
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Time |
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Place |
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Address/Phone |
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Directions |
Refer to website http://lansingtemple.org
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Hosts |
Naga Manohar, Lokeshwari and |
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Potluck |
Please RSVP by February
Mahesh Patil @ 248-703-3703 Email: mivsna@gmail.com |
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Preparation |
A Veerashaivite
focuses on bringing the divinity, dwelling in the body (the moving temple) |