Apetizers:

Pakoda: 3 picks for 30 people each

Main Course

Beans Palya ( 3 people each for 20 -25 people)

Mixed vegetable palya - gravy kind (3 people each for 20-25 people)

Kadalekalu Usli/Sauteed chickpeas/Sundal ( 3 people each for 20-25)

Esar bele Kosambri ( 3 people for 20-25 each for people)

Vangi Bath -- 4 people for each 20-25 people

Curd Rice – 3 people for each 20-25

Bele saaru ( 3 people each for 20-25 people)

Karjikai/kadabu/modhaka

Vinushree Virupaksha

Committee members are preparing